HOW DID THEY LAUNDER CLOTHES IN CENTURIES PAST?
I remember when I was 5 years old,
in 1965, my grandmother still used an old fashioned washing machine with a hand
crank roller to wring out the wet laundry! For her entire life (she died in 1987)
she never owned an electric or gas powered drier. All her clothes were dried on
the clothes line. As I toss my clothes into my Maytag washer, press a few
buttons, throw in a tide pod and walk away I thank my lucky stars I didn’t have to
wring out the clothes with a roller, let alone launder clothes the way they did
in bygone eras. It was a tedious affair!
But how DID they launder clothes 400 or 500 years ago? How did they get out tough stains without all of our modern day products? The answer to that question is that they were more ingenious than we give them credit.
It was well known during
the 16th Century that there was a link between dirt and disease; however, the
knowledge about bacteria was not discovered until the 19th Century. Piped water in the 16th
Century was very rare, but was available in several monasteries dating back to
the 14th Century. Water was difficult to transport, so it was a
well-established trend to take your washing to the water source. Much of
the work was done outside – even in the winter. There were areas designated for
washing. In those areas, the grass was kept mowed so that laundry could be
spread on the ground to dry. They also draped their laundry on bushes. Clothes
lines were not in use at that time.
While there were sinks
indoors that was used for washing, it was more often just a wooden bench on
which there sat a tub or basin of water. The reason most washing was done outside was
because there was a problem of getting rid of the dirty water used indoors as
there were no sewage lines like we have in modern times. Often a hole or a
“sink hole” was dug outside in which the dirty washing water was deposited, but
this meant having to carry the dirty water to the sink hole. This water was
then used by the surrounding trees and plants. However, this practice was
problematic in smaller villages, or more populated areas in the city, as this
method of getting rid of dirty water resulted in too many “sink holes” being
dug in an area which would water log the soil and kill the plants. It wasn’t
until later that sewage drains were used.
Rivers, Rocks, Washing Bats, and Boards:
In many third-world, or
less-developed countries, washing clothes in the river is still the normal way
of doing laundry. Riverside washing went on well into the 19th century, or
longer in rural areas - even when the river froze over in winter.
Long thin washing bats are not very
different from sticks. Both can be used for agitating the cloth, moving it, as well as for
beating the dirt out of it. Doing this with a piece of wood was called possing,
and various styles of possers, washing dollies, etc., developed as an
improvement on plain tree branches.
Square-shaped washing bats could
double up as a scrub board. The names of the wooden beaters varied from
region to region: washing-beetles, clothes-beetles, bats, paddles, beatels,
bittles, battledores, battling-sticks, battling-staffs. Other names for washing
implements were washing-dolly, dolly-legs, dolly-peg, peggy, maiden,
possing-stick, poss-stick. The tub was sometimes called a dolly-tub. The
beetling-block could be a beetling/battling-bench, or battling-board.
"Beetle" boards could be used for smoothing ("ironing")
too. They often went together with a hammering block, hence the old phrase
"between the beetle and the block " to mean "in a tight
corner."
Washboards made of rigid metal in a wooden frame came later in
history. Two other techniques for shifting dirt are slapping clothes or
trampling with bare feet such as is depicted in the black and white photo of 19th
Century Scottish women to the left.
Lye,
Bucking, Soaking:
Soaking laundry in lye, cold or hot,
was an important way of tackling dirt on white and off-white cloth. It was called
bucking, and aimed to whiten as well as cleanse. Dyed fabrics were less common
than today, especially for basic items like bed linens and shirts. Ashes and
urine were the most important substances for mixing a good "lye". As
well as helping to remove stains and encourage a white appearance.
The picture below is a
diagram of the 16th Century “washing machine”
known as a “buck tub.”
Not only were
undergarments made of linen, but sheets and
tablecloths were also made of linen and would need to be laundered regularly. These
larger items would often be cleaned by a
process called “bucking.”
A buck tub was a large
tub – that looked more like a half barrel – that stood on a stand that was
raised about a foot off the ground. It had a spigot set about an inch above the
bottom. A shallow wooden tub was placed under the spigot. Filling the bucking
tub – known as laying the buck – was quite a skilled task, as the linen had to
be folded and set in such a way that the water would run through all the
layers, and the dirty water drained off so as not to leave a dirty mark. Sticks
were placed between the bundles of linen so that the water could pass through
freely as shown in the diagram above.
Soap, mainly soft soap made from ash
lye and animal fat, was used by washerwomen but usually was paid for and
supplied by her employer. Soap was rarely used by the poorest people in
medieval times but by the 18th century soap was fairly widespread. It was sometimes
kept for finer clothing and for tackling stains, but wasn’t used for the whole
wash. Starch and bluing or whiteners were available for better quality linen and
clothing later in the 1600s. A visitor to England just before 1700 sounded a
little surprised at how much soap was used in London: “At London, and in all other
Parts of the Country where they do not burn Wood, they do not make Lye. All
their Linnen, coarse and fine, is wash'd with Soap. When you are in a Place
where the Linnen can be rinc'd in any large Water, the Stink of the black Soap
is almost all clear'd away.” - M. Misson's Memoirs and Observations
in his Travels over England (first published in French, 1698)
Drying & Bleaching:
The “Grand Wash” or the “Great Wash”
were names given for the chore of irregular "spring cleaning" of
laundry. Soaking in lye and bucking in large wooden bucking tubs were similar
to processes used in textile manufacturing. So was the next stage - drying and
bleaching clothes and fabrics out of doors. Sunshine helped bleach off-white
cloth while drying it. Sometimes cloth was sprinkled at intervals with water
and/or a dash of lye to lengthen the process and enhance bleaching.
In towns, among some mansions, and among
textile weavers, an area of mown grass was set aside as a bleaching or drying
green, where household linens and clothing could be spread on grass in the
daylight. Early settlers in America established communal bleaching areas like
those in European towns and villages. Both washing and drying were often public
and/or group activities. In warmer parts of Europe some cities provided
communal laundry spaces with a water supply.
People also dried clothes by
spreading them on bushes. Large houses sometimes had wooden frames or ropes for
drying indoors in poor weather. Outdoor drying frames and clotheslines are seen
in the painting from the 16th century, but most people would have been used to
seeing laundry spread out to dry on the grass, hedgerows etc. Clothes pegs/pins
seem to have been rare before the 18th century.
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